Plated starters at a real TJ Favor Group chef’s table event
Chef’s Table / Omakase

Chef’s Table and Omakase Catering in Bangkok

  • From 590 THB/guest
  • Cooked on site
  • Served course by course
  • Min. 10 guests
  • Book 2 days ahead

TJ Favor Group brings a chef’s table or omakase dinner to your venue in Bangkok and vicinity. Our chefs cook on site and serve course by course in a private setting. From 590 THB per guest for 300+ guests; we cater from 10 guests.

Chef's Table / Omakase

Chef's table and omakase menu

590–1,290 THB per guest

By guest count; from 590 THB per guest for 300+ guests (excluding 7% VAT)

Premium Chef Table 2,500 THB per guest

Premium 8-course tier above the 590–1,290 THB standard sets (excluding 7% VAT)

  • Standard: sample 9-course menus in two sets, Seafood and Beef
  • Premium: 8 courses at 2,500 THB per guest
  • Chefs cook on site and serve course by course; courses are agreed in your quote

Price by guest count

GuestsPer guest
10–19 guests1,290 THB
20–29 guests990 THB
30–49 guests890 THB
50–99 guests790 THB
100–299 guests690 THB
300+ guests590 THB
Premium Chef Table (8 courses)2,500 THB

Sample dishes

Sample courses from our chef's table menu, adjustable for your event. Both full 9-course standard sets and the 8-course premium menu are in the PDF.

Seafood set (9 courses)

  • Appetizer: Smoked Salmon Crostini
  • Entrée: Ebi Carpaccio and Yuzu Ponzu
  • Main: Miso-Glazed Salmon with Japanese-style vegetables
  • Main: Hokkaido Scallop and Asparagus Skewer, Wasabi Purée

Beef set (9 courses)

  • Entrée: Beef Tataki and Yuzu Ponzu
  • Soup: Ox Tongue Consommé with Thai Herbs
  • Main: Wagyu Short-rib Don with Pickled Egg Yolk
  • Dessert: Matcha Mousse Panna Cotta

Premium tier: 2,500 THB per guest (8 courses)

  • Course 1: Maa-Ho, fresh diced pineapple with a twist of pork "larb"
  • Course 2: Fermented Hokkaido scallop carpaccio with truffle aioli
  • Course 3: Tiger prawn and butternut squash with three musketeers seasoning
  • Course 4: Hamachi maguro with miso pesto oil and ikura
  • Course 5: Lhon-crab with crispy pressed pork and mint sauce
  • Course 6: Cleanser, uni and tuna "fruit-yum"
  • Course 7: Galangal lobster, the deconstructed tom kha
  • Course 8: Rosemary-oat ice cream with mango black sticky rice

Prices exclude 7% VAT. No service charge

From 10 guests; please book at least 2 days ahead

Under 20 guests: 1,500 THB travel fee (Bangkok and vicinity). Other provinces: extra travel fee, shown in your quote

Call 063-878-8169 / 087-746-0044 / 096-949-6622

What is a chef’s table?

Highlights

  • Chefs cook fresh at your event
  • Served course by course
  • A private setting for home dinners, birthdays and VIP guests
  • Our chefs specialise in Western and Japanese food

What you prepare

  • The venue, tables, chairs and power sockets
  • Need a long table or linen? Rent them from our equipment rental page

Real chef’s table events

Beef main course at a chef’s table
Plated entrée at a chef’s table
Plated salmon at a chef’s table
Consommé course at a chef’s table
Scallop course at a chef’s table
Dessert cups at a chef’s table

More event photos on Facebook TJ Favor Catering

Our clients

Trusted by

A selection of clients who have used TJ Favor Group’s services

How to order

  1. Send your event details

    Guests, date, time and venue, on LINE or by phone

  2. Get the menu and a quote

    Free of charge

  3. Pay a 50% deposit

    At least 2 days before the event

  4. Event day

    Pay the balance after the event

Chef’s table and omakase FAQ

How much does a chef’s table cost?

590–1,290 THB per guest depending on guest count; from 590 THB per guest for 300+ guests. The Premium Chef Table (8 courses) is 2,500 THB per guest. Prices exclude 7% VAT.

How is it different from a buffet?

Chefs cook at your event and serve each course to guests at the table, instead of guests serving themselves from a buffet line.

How many courses are there?

Courses and dishes are agreed in your quote. Our sample menus have 9 courses, in a Seafood set and a Beef set.

What is the minimum number of guests?

We cater from 10 guests. Under 20 guests there is a 1,500 THB travel fee.

Do prices include VAT or a service charge?

All prices exclude 7% VAT, and there is no service charge.

How much is the deposit?

A 50% deposit confirms the booking. The remaining 50% is paid on the event day, after the event.

How far ahead do I need to book?

Book at least 2 days before your event. If it is more urgent, message us on LINE or call and the team will check availability before confirming.

Our other services

Related guides

Chef’s Table / Omakase

Get a free quote

Send your guest count, date, time and venue. We will suggest a menu and send a free quote.

Call 063-878-8169 / 087-746-0044 / 096-949-6622

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