TJ Favor Group brings a chef’s table or omakase dinner to your venue in Bangkok and vicinity. Our chefs cook on site and serve course by course in a private setting. From 590 THB per guest for 300+ guests; we cater from 10 guests.
Chef's Table / Omakase
590–1,290 THB per guest
By guest count; from 590 THB per guest for 300+ guests (excluding 7% VAT)
Premium Chef Table 2,500 THB per guest
Premium 8-course tier above the 590–1,290 THB standard sets (excluding 7% VAT)
| Guests | Per guest |
|---|---|
| 10–19 guests | 1,290 THB |
| 20–29 guests | 990 THB |
| 30–49 guests | 890 THB |
| 50–99 guests | 790 THB |
| 100–299 guests | 690 THB |
| 300+ guests | 590 THB |
| Premium Chef Table (8 courses) | 2,500 THB |
Sample courses from our chef's table menu, adjustable for your event. Both full 9-course standard sets and the 8-course premium menu are in the PDF.
Prices exclude 7% VAT. No service charge
From 10 guests; please book at least 2 days ahead
Under 20 guests: 1,500 THB travel fee (Bangkok and vicinity). Other provinces: extra travel fee, shown in your quote
Call 063-878-8169 / 087-746-0044 / 096-949-6622






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A selection of clients who have used TJ Favor Group’s services
Guests, date, time and venue, on LINE or by phone
Free of charge
At least 2 days before the event
Pay the balance after the event
590–1,290 THB per guest depending on guest count; from 590 THB per guest for 300+ guests. The Premium Chef Table (8 courses) is 2,500 THB per guest. Prices exclude 7% VAT.
Chefs cook at your event and serve each course to guests at the table, instead of guests serving themselves from a buffet line.
Courses and dishes are agreed in your quote. Our sample menus have 9 courses, in a Seafood set and a Beef set.
We cater from 10 guests. Under 20 guests there is a 1,500 THB travel fee.
All prices exclude 7% VAT, and there is no service charge.
A 50% deposit confirms the booking. The remaining 50% is paid on the event day, after the event.
Book at least 2 days before your event. If it is more urgent, message us on LINE or call and the team will check availability before confirming.
Send your guest count, date, time and venue. We will suggest a menu and send a free quote.
Call 063-878-8169 / 087-746-0044 / 096-949-6622